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Rachelle’s Sherbet

SINCE
2010

Mrs. Rachelle Pilares

THE OWNER/PROPRIETOR

Vision

Our vision is to make quality sherbet and ice cream products available in all occasions; preserving the original delight of its traditional homemade taste all the time, and maintaining customer satisfaction as it increases popularity to reach target markets nationwide.

Mission

  • To provide quality, creamy and all-natural sherbet and ice cream products to any occasion.
  • To maintain or further improve the extraordinary and refreshing taste of the products.
  • To satisfy the market’s demands at any season all year round.
  • To increase productivity, variety, and popularity of the products.
  • To be able to offer healthier yet delicious options to consumers.
  • To produce / manufacture products using locally sourced and environmentally friendly materials.

Company Profile

… Where real goodness of true flavors and creaminess burst in every serving!

PROFILE:

In 2010, Rachelle’s Sherbet & Ice Cream was established in Cacarong Matanda, Pandi Bulacan, to introduce and preserve the traditional home-made ice cream of Filipinos. It maintains to produce quality, creamy and refreshing all-natural products to its customers.

This refreshment, popularly known as sherbet, is made out of buko (young coconut fruit) with some sugar that was originally prepared by manual mixing and was frozen by the crushed ice around the tub. When the demands of people to eat sherbet got bigger,… Read More

OFFICE HOURS

Monday - Friday

8:00 am - 5:00 pm

(except holidays)

Quick Links

Visitor Counter

SOCIAL

Department of Trade and Industry Philippines

... Where real goodness of true flavors and creaminess burst in every serving!

PROFILE:

In 2010, Rachelle’s Sherbet & Ice Cream was established in Cacarong Matanda, Pandi Bulacan, to introduce and preserve the traditional home-made ice cream of Filipinos. It maintains to produce quality, creamy and refreshing all-natural products to its customers.

This refreshment, popularly known as sherbet, is made out of buko (young coconut fruit) with some sugar that was originally prepared by manual mixing and was frozen by the crushed ice around the tub. When the demands of people to eat sherbet got bigger, the traditional ice cream machine was eventually used. Later on, various fruit flavors were added to enhance its original homemade taste and satisfy the needs of the consumers. Moreover, Rachelle’s Sherbet & Ice Cream also included ice cream to its list of refreshing products. The ice cream is made of mixed dairy or milk products with lots of fresh and real fruits creating different varieties of flavors such as ube, cheese, jackfruit, mango, avocado, and many more.

Until now, Rachelle’s Sherbet & Ice cream is continuously evolving to offer quality, creamy, and naturally home-made cravings of sherbet and ice cream to its valued customers. It sells its products to different bazaars in Quezon City and, accepts special orders for various events and occasions.