Seed are from the farmers in Davao City. Made from fermented cacao seeds. Not like the traditionally made tablea with sand-like texture, our tablea is finely grounded. Perferct for hot chocolate and champorado.
Bean-to-bar chocolate that is artisinally made. Seeds are from the farmers of Davao City. It has low sugar content and perfect for persons with diabetic problems.
Bean-to-bar chocolate that is artisinally made. Seeds are from the farmers of Davao City. It has low sugar content and perfect for persons with diabetic problems.