Descriptions
Product Details | Bean-to-bar chocolate that is artisinally made. Seeds are from the farmers of Davao City. It has low sugar content and perfect for persons with diabetic problems. |
Raw Materials | Fermented cacao beans and coconut sugar |
Price | ₱250.00 per bar |
Wholesale Price | 100 g ₱230.00 (5-15 bars) ₱200.00 (16 bars above ) |
Company | Blends & Grinds Food Products Manufacturing |
Contact Person | Naomi Joy De Jesus |
Contact Number | 0919-610-7310 |
Address | 494 Dulo 2, Camangyanan, Santa Maria, Bulacan |
Email Address | |
FB/website |