Bean-to-bar chocolate that is artisinally made. Seeds are from the farmers of Davao City. It has low sugar content and perfect for persons with diabetic problems.
Fermented cacao beans and coconut sugar
₱250.00 per bar
100 g ₱230.00 (5-15 bars)
₱200.00 (16 bars above )
Blends & Grinds Food Products Manufacturing
Naomi Joy De Jesus
494 Dulo 2, Camangyanan, Santa Maria, Bulacan